This British Columbia wine tasting is available to approved members of the food and beverage industry. No advance registration is necessary. PLEASE REGISTER AT THE DOOR WITH PROOF OF INDUSTRY EMPLOYMENT.  Please see the Trade page for further info.

When you arrive at Hotel Grand Pacific, we would be pleased if you would support our beneficiary with a minimum $10 cash donation.
Please ensure you wear your nametag throughout the tasting.

PLEASE REGISTER AT THE DOOR WITH PROOF OF INDUSTRY EMPLOYMENT

Taste’s opening night is a conscientious evening tasting of more than 100 British Columbia wines and the most incredible array of local and seasonal cuisine. Top Victoria chefs who walk the talk supporting local farmers and suppliers will be featured at the opening event. Sample a cornucopia of tastes and flavours complemented by BC’s finest wines all for just the price of admission!
$79

Bob Fraumeni is fisherman and owner of Finest At Sea (FAS), Canada’s only producer of 100% known product origin and sustainable British Columbia seafood. Join his team for an exclusive, behind the scenes look and an informative seafood session right at his processing facility in James Bay…just steps from downtown Victoria.
$19

There are an infinite variety of flavours in the tea realm, and tea can be appreciated, tasted, and understood in a similar way to wine.  In fact, terroir is just as applicable to tea as it is to wine.  Explore the inherent regional characteristics in tea growing regions and how the interplay of tea plants and terroir can come together to create exquisite tea.  Be guided through a selection of premium teas from selected growing regions during this enjoyable and interactive session.
$19

TBA
$TBA

The fifth annual Swine and the Vine will continue to surprise and delight! In the spirit of celebrating the wonders of everything Pig, we will be featuring a delectable offering of handmade goodies for your pairing pleasure with a selection of BC wines, teas, ciders and other local gems we have fallen in love with over the past year. As always, the highlight will be the whole suckling pig which will be roasted on a spit on the patio and presented by Executive Chef Rick Choy and his talented team of culinary craftsmen. This event has become a foodie haven, unlike any other in Victoria, and is a fabulous way to spend a sunny afternoon!
$69

TBA
$TBA

Vista 18 invites you to listen to the jazzy sounds of Lust Life while sipping British Columbia sparkling wines and enjoying a three-course brunch featuring Eggs Benedict and our fabulous city vistas!Executive Chef Garrett Schack has created a menu that will tantalize your taste buds while complimenting the celebratory flavours of local wineries.
$49   Please Call 250.361.5692

[BAND, BUBBLES AND BENNYS IS RESERVED DIRECTLY THROUGH CHATEAU VICTORIA AND NOT SOLD THROUGH TASTE/PAYPAL]