Chefs and Restaurants • Victoria Taste

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The Chefs and Restaurants Participation Form is now closed. Please contact Kathy McAree directly regarding participation: info@VictoriaTaste.com

Thank you for applying to showcase your cuisine at The Main Event Thursday July 15, 2010. We are thrilled that you would like to share the bounty of British Columbia with Victoria, Vancouver Island and beyond. Cuisine will be featured during the consumer tasting portion, The Main Event, 6:00-9:00pm Thursday July 15, 2010. We invite you to sample Vancouver Island and Gulf Island cuisine to 500-600 foodies and wine lovers. NEW REGISTRATION IS CLOSED - PLEASE CONTACT Kathy McAree 250.385.1527. There is no participation charge to restaurants who meet eligibility and comply with the very LOCAL theme. Taste strives to keep the quality the best Vancouver Island can be!

Please be advised that all applicants must hold their own insurance for the events. Taste and Travel With Taste Tours Ltd. is not liable for its participants.

PLEASE ENSURE ALL FIELDS ARE COMPLETED. You may also use this form to "UPDATE" your submission if you have your specific link (emailed to you with your registration confirmation). The Main Event is 6:00-9:00pm with move-in from 4:15-5:15pm at the rear entrance of Crystal Garden. More info to follow.

Chef Name (as will appear on nametag) :

Company / Restaurant Name (as will appear on nametag) :

Website :

Additional Support (as will appear on nametag) :

Position :

Additional Support (as will appear on nametag) :

Position :

Address :
City :	Province :
Postal Code :

Mailing Address :
City :	Province :
Postal Code :

Your Name :

Email :

Phone Number :

Cell Number :

Sampling is requested to be 1-2 ounces with a strong emphasis on local (Vancouver Island and the Gulf Islands). Your cre ation should be easily consumed without cutlery. In order to avoid repetition, choice of culinary creation will be based on order of applications received. There are two kitchens at Crystal Garden and oven use is possible. Please indicate if you would like to use the ovens. Oven access will be allocated on a first come first serve basis. Taste can supply plates at your request. Please bring lots of napkins.

Spots with power are available. Please indicate if you require power and note there is a $68 charge (exact rate charged to Taste by VCC).

Yes
No

Do you require a back service table? There are a few areas where there is room to accommodate. Please note there is a $43 charge for a 6 foot classroom table (exact rate charged to Taste by VCC).

Yes
No

Please describe the cuisine you will be serving - as it will appear in the program - including any local farms or suppliers you may wish to list:

Questions, concerns or special requirements:

or, if you do not require power or back table :