Chefs and Restaurants • Victoria Taste

Please register by Friday April 13, 2012. Contact Kathy McAree directly regarding participation: info@VictoriaTaste.com

Thank you for applying to showcase your cuisine at The Main Event Thursday July 19, 2012. We are thrilled that you would like to share the bounty of British Columbia with Victoria, Vancouver Island and beyond. Cuisine will be featured during the consumer tasting portion, The Main Event, 6:00-9:00pm Thursday July 19, 2012. We invite you to sample Vancouver Island and Gulf Island cuisine to 900 foodies and wine lovers. PLEASE REGISTER BY Friday April 13, 2012. There is no participation charge to cuisine suppliers who meet eligibility and comply with the very LOCAL theme. Taste strives to keep the quality the best Vancouver Island can be! Therefore not all applicants are accepted.

Please be advised that all applicants must hold their own insurance for the events. Taste and Travel With Taste Tours Ltd. is not liable for its participants.

PLEASE ENSURE ALL FIELDS ARE COMPLETED. You may also use this form to "UPDATE" your submission if you have your specific link (emailed to you with your registration confirmation). The Main Event is 6:00-9:00pm with move-in from 4:30-5:15pm at the rear entrance of Crystal Garden. More info to follow upon registration acceptance.

Chef Name (as will appear on nametag) :

Company / Restaurant Name (as will appear on nametag) :

Website :

Additional Support (as will appear on nametag) :

Position :

Additional Support (as will appear on nametag) :

Position :

Address :
City :	Province :
Postal Code :

Mailing Address :
City :	Province :
Postal Code :

Your Name :

Email :

Phone Number :

Cell Number :

Twitter Handle :

Facebook Name / Page :

- Sampling is requested to be 1-2 ounces with a strong emphasis on local (Vancouver Island and the Gulf Islands).
- Your creation should be easily consumed without cutlery.
- In order to avoid repetition, choice of culinary creation will be based on order of applications received.
- There are two kitchens at Crystal Garden and oven use is possible upon your request at initial registration. Oven access will be allocated on a first come first serve basis.
- Taste can supply plates at your request with a rental fee. However, we do discourage this as it seems to encourage a buffet!
- Please bring lots of napkins.
- WHY DON'T YOU BRING A FARMER OR SUPPLIER WITH YOU??? Please talk to me about this and let's educate the masses!

Spots with power are available. Please indicate if you require power and note there is a $75 charge (fee passed on from VCC).

Yes
No

Do you require a back service table? There are a few areas where there is room to accommodate. Please note there is a $50 charge for a 6 foot classroom table (fee passed on from VCC).

Yes
No

Please describe the cuisine you will be serving - as it will appear in the program - including any local farms or suppliers you may wish to list:

Please indicate if what you are serving is gluten and/or dairy free :

Questions, concerns or special requirements:

Please give us 3 key messages you'd like to share and we'll do our best to get some buzz happening, especially on July 19th! And follow us: @TravelWithTaste and Taste Victoria's Festival of Food and Wine on Facebook:

or, if you do not require power or back table :

Submit by clicking on “Pay Now” and complete your registration with payment